Served with your choice of ONE side: Golden & Red Beet Salad, Potato Salad, Choice of Soup, Wild Rose Greens. Mashed Potatoes & Gravy, Bacon
PULLED ALBERTA BISON BRISKET SANDWICH
Juicy pulled bison, slowly braised in Barracks Brown, Texas tea rub and house made BBQ sauce. Served on a baked pretzel bun topped with a sliced pickle.
SMOKED MEAT SANDWICH
Authentic Montreal smoked meat, pan fried in Velvet Fog. Served on a fresh baked pretzel bun with swiss cheese, sauerkraut and zesty Dijon aioli.
WILD VIETNAMESE SUB
Spicy peanut and Electric Avenue chicken pan seared and served with pickled jicama & carrot, cucumber, red onion & jalapeno. Served in a toasted baguette and finished with a sweet soy Sriracha aioli and fresh cilantro.
WASABI SMOKED SALMON
Sliced smoked salmon served on a toasted bagel with a light mesquite cream cheese. Topped with pickled ginger and a bud of I.P.A wasabi.
PAN SEARED TUNA CLUB
Fresh Bluefin tuna steak, pan seared to medium rare and deglazed with Velvet Fog. Served on a fresh baked poppy seed bun and topped with arugula, tomato, bacon and a fresh jalapeno cilantro jam.
I.P.A BAKED FISH TACOS
Crispy Talapia, shredded red cabbage, mango salsa and fresh lime drizzled with chipotle aioli. Tortilla chips on the side.
BROME LAKE DUCK TACOS
Duck slowly roasted in blood orange, fresh ginger and lemon grass. Served with a cranberry salsa and topped with fresh mango pineapple aioli and cilantro.
BANGERS & MASH
Two of Old Country Sausage Shop’s free-range sausages served with braised red cabbage, smoky bacon mashed potatoes and mushroom gravy. Ask your server about the current sausage as they change frequently.
SIMPLE SIMON’S BARRACKS BROWN ALE STEW
A Wild Rose classic, deconstructed! Tender beef, carrots, onions and mushrooms simmered in a rich broth with Barracks Brown and served in a fresh baked sourdough bread bowl.
Tender mushroom stuffed ravioli served in a rich sundried tomato cream sauce and topped off with roasted truffle oil Portobello mushrooms with crumbled goat cheese and chives.
A blend of vegetable ground with fresh peppers, onions and corn. Simmered in I.P.A then served in a fresh baked sourdough bread bowl.
PROSCIUTTO & ARUGULA
House made tomato sauce with fresh sliced mozzarella rounds. Topped with fresh peppery arugula and thinly shaved prosciutto.
MANGO & SMOKED SALMON
Sliced smoked salmon & peppercorn ranch topped with our house made mango salsa, mozzarella and capers.
House made tomato sauce made with fresh sliced bison mozzarella rounds, roma tomato and a sprig of fresh basil.
House made tomato sauce, cheddar cheese, spicy ground Spolumbos sausage, banana peppers, green onions and spicy Sriracha sauce.
WILD BOY’S CHOICE
Always fresh and always changing. Ask your server or take a look at the specials board. Our up and comers showcase some of their favorite ideas and incorporate them in another one of our always changing menu items.
A mix of apples, brown sugar and Canadian maple syrup simmered in the kettle. Served with vanilla bean ice cream, caramel and sweet oats.
CHOCOLATE BOTTOM CAKE
A two tiered moist cake with a dollop of cream cheese, chocolate chips and a hint of lemon. Accompanied by white chocolate mousse and dark chocolate shavings.
HOUSE MADE CHEESECAKE
Always new and always tasty. Check out our special board or ask a server for today’s flavor.